Chef NoraLee Bowles is an Arkansas native with regional understanding of the diverse cuisine that runs through the great state of Arkansas. As Executive Chef of the Arkansas Museum of Fine Arts she is fulfilling her heritage not only through art, but through service to the community as well, by representing the Museum and Arkansas on a national stage.

Meet David Miller, a food and beverage professional navigating the highs and lows of the food and beverage industry. From bustling kitchens to lavish events, David's journey is filled with passion, ambition, and commitment to excellence. He loves to create, serve, and connect through food, revealing that every dish tells a story worth tasting.