Chef NoraLee Bowles is an Arkansas native with regional understanding of the diverse cuisine that runs through the great state of Arkansas. As Executive Chef of the Arkansas Museum of Fine Arts she is fulfilling her heritage not only through art, but through service to the community as well, by representing the Museum and Arkansas on a national stage.

David Sumpter is the director of food and beverage and brings a wealth of experience from his time as senior food and beverage manager at The Little Rock Country Club, as well as country clubs across the nation.